We are the leading manufacturer of Hydrolyzed Vegetable Protein Flavor Enhancer is a natural alternative to sodium glutamate/ajinomoto used in chinese food, HVP acts as a flavor enhancer for seasoning on ready to eat food products.
As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.
Hydrolyzed Vegetable Protein is Available As :
Price : Rs. 180/ kg.
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